Harry has supplied mussels directly to the general public from his boat, the Seahorse, at the Flinders wharf since 2000. Mussels are out of the water in the morning, on to your plate for lunch or dinner. You may need to wake him up, as a snooze in the sun between customers often beckons. Mussels are available from the boat seasonally, late December until mid-winter, when the mussels are on!